Oliver 0797-0058-019 Stud, St

Description

Product Overview

The Oliver 0797-0058-019 Stud Anchor is engineered as a heavy‑duty, genuine OEM replacement for industrial bakery applications. Crafted from high‑grade carbon steel, the anchor offers exceptional tensile strength and corrosion resistance, ensuring it can withstand the constant vibration, heat, and moisture typical of commercial ovens, slicers, and dough‑handling machinery. Its precise dimensions—9 × 6 × 5 inches and a weight of 3.2 ounces—fit seamlessly into existing mounting points, eliminating the need for modifications or additional tooling. The product carries the Oliver brand reputation for reliability, and its model number 0797-0058-019 guarantees compatibility with a wide range of Oliver bakery equipment, from bread slicers to bagel and bun slicers. Designed for quick installation, the stud anchor features a threaded shank that engages securely with pre‑drilled holes, providing a stable foundation for critical components such as tying machines and ovens. This combination of material quality, exact engineering, and brand assurance makes the stud anchor a preferred choice for facilities that prioritize safety, uptime, and consistent product quality.

Usage

In a commercial bakery environment, the Oliver Stud Anchor is deployed wherever a robust fastening solution is required to secure heavy equipment to the floor or a supporting frame. Typical use cases include mounting the base of industrial ovens, attaching the chassis of dough mixers, and anchoring the support structures of bread and bagel slicers. The anchor’s heavy‑duty design tolerates the high‑temperature cycles and mechanical stresses generated during continuous production runs, reducing the risk of loosening or failure that could lead to costly downtime. Installation is straightforward: the anchor is inserted into a pre‑drilled hole, tightened with a standard wrench, and the equipment is then bolted onto the anchor’s threaded portion. This process can be completed by maintenance personnel without specialized training, allowing for rapid repairs or equipment upgrades. Because the anchor is an exact OEM match, it maintains the original load‑bearing capacity and alignment specifications, ensuring that the machinery operates within its designed parameters and that product consistency is preserved across batches.

Why Choose Us

Choosing the Oliver 0797-0058-019 Stud Anchor means selecting a component that embodies the rigorous quality standards of a leading bakery equipment manufacturer. Oliver’s extensive experience in producing bread slicers, bagel slicers, tying machines, and ovens translates into a deep understanding of the mechanical demands placed on fasteners in these settings. Each anchor undergoes a multi‑stage inspection process, including dimensional verification, tensile testing, and corrosion resistance assessment, to guarantee that it meets or exceeds original equipment specifications. Moreover, the anchor is backed by Oliver’s comprehensive warranty and dedicated customer support team, which provides technical assistance, replacement parts, and guidance on proper installation techniques. This level of service ensures that customers experience minimal disruption and maximum confidence in the longevity of their equipment. By opting for a genuine OEM part rather than a generic alternative, users benefit from proven compatibility, reduced risk of premature wear, and the peace of mind that comes from using a component designed specifically for their machinery.

Key Features

• Heavy‑duty carbon steel construction delivers superior strength and long‑term durability in harsh bakery environments.
• Exact OEM dimensions ensure a perfect fit for Oliver ovens, slicers, and tying machines, eliminating the need for modifications.
• Corrosion‑resistant coating protects the anchor from moisture and cleaning chemicals, extending service life.
• Simple threaded design allows quick installation with standard tools, reducing maintenance downtime.
• Supported by Oliver’s warranty and expert customer service for reliable after‑sales assistance.

FAQ

What equipment is the Oliver 0797-0058-019 Stud Anchor compatible with?

The stud anchor is specifically engineered for Oliver‑branded bakery equipment, including industrial ovens, bread and bagel slicers, dough mixers, and tying machines. Its model number matches the original fastening points used in these machines, ensuring seamless integration without the need for additional adapters or modifications.

How does the heavy‑duty design benefit my bakery operation?

Heavy‑duty construction means the anchor can tolerate the high mechanical loads, temperature fluctuations, and continuous vibration typical of commercial bakery production lines. This resilience reduces the likelihood of fastener loosening or failure, which can cause unexpected equipment downtime, product inconsistencies, and costly repairs. By maintaining a secure connection, the anchor helps preserve the precision and efficiency of your machinery.

Can I install the anchor myself, or do I need a professional?

Installation is straightforward and can be performed by maintenance staff with basic mechanical skills. The process involves drilling a correctly sized hole, inserting the anchor, and tightening it with a standard wrench. Because the anchor follows the original equipment design, no special tools or training are required, allowing for rapid replacement during routine maintenance or emergency repairs.

What warranty and support does Oliver provide for this stud anchor?

Oliver offers a limited warranty that covers material defects and workmanship for a specified period after purchase. In addition, the company’s dedicated technical support team is available to answer installation questions, provide troubleshooting advice, and arrange replacement parts if needed. This comprehensive support ensures that you receive prompt assistance and maintain uninterrupted production.

Is the anchor suitable for use in environments with high humidity or cleaning chemicals?

Yes. The anchor’s carbon steel core is treated with a corrosion‑resistant coating that protects it from moisture, steam, and common cleaning agents used in bakery facilities. This protective layer helps prevent rust and degradation, allowing the anchor to retain its structural integrity even after repeated exposure to harsh cleaning cycles.